Brett's Slow Cooker Loaded Baked Potato Soup Recipe

Brett's Slow Cooker Loaded Baked Potato Soup is the ultimate comfort food for those chilly nights when you just want to curl up with a warm, comforting bowl of soup. This easy and delicious recipe is packed with all the flavors of a loaded baked potato, but in creamy, decadent soup form.

Slow cooking the soup allows the flavors to develop and meld together, creating a rich and satisfying dish that will leave you craving more. The best part? It's incredibly easy to prepare and requires...

Ingredients

3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
2 (14.5 ounce) cans chicken broth
1 white onion, finely chopped
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package crisp cooked bacon, crumbled
¾ cup half-and-half
¾ cup shredded Cheddar cheese, plus more for garnish
½ cup sour cream, plus more for garnish
3 tablespoons minced fresh chives (Optional)

Information

Prep Time: 30 mins
Cook Time: 4 hrs 15 mins
Total Time: 4 hrs 45 mins
Servings: 6

Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker.

Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.

Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to the Low setting; cook until thick and creamy, 15 to 20 minutes more.

Mash soup in the slow cooker with a potato masher to your desired consistency.

Garnish with additional Cheddar cheese, sour cream, and chives.

Nutrition

544 cal.

Total Fat: 32g
Saturated Fat: 15g
Cholesterol: 89mg
Sodium: 1990mg
Total Carbohydrate: 40g
Dietary Fiber: 4g
Total Sugars: 3g
Protein: 24g
Vitamin C: 21mg
Calcium: 186mg
Iron: 2mg
Potassium: 1336mg

How to Make Brett's Slow Cooker Loaded Baked Potato Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

544 cal.

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