How to Make Bresslin Balls - A Step-by-Step Guide

Bresslin Balls are a delightful and indulgent treat that will quickly become a favorite in your household. This recipe is perfect for those who are craving something sweet, crunchy, and satisfying. Whether you’re hosting a party, need a quick snack, or simply want to treat yourself, these Bresslin Balls are sure to hit the spot.

These delicious balls are made with a simple combination of ingredients that come together to create a delightful treat. The crispy, crunchy texture is perfec...

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Ingredients

  • 1 (16 ounce) package ground sausage
  • 12 hard-boiled eggs, peeled
  • 1 cup bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
  • Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
  • Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
  • Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.
  • Nutrition

    209 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 234mg
    • Sodium: 465mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 175mg