How to Make Brennan's Irish Soda Bread - A Step-by-Step Guide

Irish soda bread is a traditional and beloved staple in Irish cuisine. It's a simple yet delicious bread that is made with just a few basic ingredients, and it has been a favorite in Irish households for generations. There are many variations of soda bread, but one of the most famous and well-loved recipes is Brennan's Irish Soda Bread.

Brennan's Irish Soda Bread is characterized by its dense and hearty texture, slightly sweet flavor, and signature cross cut on the top. It's a versati...

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Ingredients

  • 1 cup milk
  • 2 tablespoons distilled white vinegar
  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 round loaf

  • Stir milk and vinegar together in a small bowl; allow to stand until curdled, about 10 minutes.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Whisk flour, sugar, baking soda, and salt together in a bowl; gradually stir in soured milk until dough just comes together. Turn dough out onto a well-floured surface; knead lightly and shape into a round.
  • Transfer dough to the prepared baking sheet. Cut an "X" into the top of the dough to release steam and help the bread keep its round shape while baking.
  • Bake in the preheated oven until golden brown and the bottom of the loaf sounds hollow when tapped, about 45 minutes.
  • Nutrition

    135 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 237mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 79mg