How to Make Brenda's Pepperoni Chicken Rollups - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make dish that will impress your family and friends, look no further than Brenda's Pepperoni Chicken Rollups. This recipe is a surefire crowd-pleaser that combines the flavors of tender chicken, spicy pepperoni, and gooey mozzarella cheese in a savory roll-up that's perfect for any occasion.

These Pepperoni Chicken Rollups are a great option for a filling and tasty meal that's also quick and simple to prepare. Whether you're cooking for a ...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 20 slices pepperoni sausage
  • 8 ounces pepperoni sausage, chopped
  • 4 slices mozzarella cheese
  • 1 (28 ounce) jar spaghetti sauce
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 1 teaspoon Italian-style seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
  • Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese. Roll up breasts and fasten with toothpicks.
  • Fry the pepperoni in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
  • Bake in the preheated oven for 30 to 40 minutes.
  • Nutrition

    700 cal.

    • Total Fat: 42g
    • Saturated Fat: 15g
    • Cholesterol: 158mg
    • Sodium: 2127mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 50g
    • Vitamin C: 5mg
    • Calcium: 295mg
    • Iron: 4mg
    • Potassium: 1038mg