How to Make Brenda's Lasagna - A Step-by-Step Guide

Brenda's Lasagna is a classic Italian dish that has been a family favorite for generations. This indulgent and comforting recipe is perfect for a cozy night in or for sharing with friends and family at a special gathering. Filled with layers of rich and flavorful ingredients, this lasagna is sure to become a go-to dish for any occasion.

What sets Brenda's Lasagna apart from others is the attention to detail in each layer. From the perfectly seasoned meat sauce to the creamy and cheesy...

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 pound lean ground beef
  • salt and pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 1 clove garlic, minced
  • ½ pound shredded mozzarella cheese
  • ½ pound shredded Cheddar cheese
  • 1 pint ricotta cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9x13 inch pan

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
  • In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  • Nutrition

    643 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 108mg
    • Sodium: 707mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 41g
    • Vitamin C: 1mg
    • Calcium: 649mg
    • Iron: 4mg
    • Potassium: 557mg