How to Make Brenda's Apple and Pomegranate Crisp - A Step-by-Step Guide

If you're looking for a sweet and satisfying dessert to warm up your home on a cozy fall evening, look no further than Brenda's Apple and Pomegranate Crisp. This delicious and rustic dessert is the perfect way to make use of the abundance of fresh apples and pomegranates that come into season during the autumn months. With a golden, buttery topping and a sweet and tart filling, this crisp is sure to become a favorite in your household.

This recipe is a favorite of Brenda's family and ...

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Ingredients

  • 4 medium apples - peeled, cored and sliced
  • ½ pomegranate, skin and light-colored membrane removed
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup white sugar
  • ½ cup unsalted butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  • In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  • Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
  • Nutrition

    296 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 7mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 152mg