How to Make Breezy Key Lime Pie with Strawberry Rhubarb Glaze - A Step-by-Step Guide

Key Lime Pie is a classic dessert that has been enjoyed for decades by people all over the world. Its tangy and creamy filling is the perfect balance of sweet and sour, and it's a refreshing treat on a hot summer day. But what if we told you there was a way to elevate this beloved dessert even further? Introducing the Breezy Key Lime Pie with Strawberry Rhubarb Glaze - a delightful twist on the traditional recipe that adds a burst of fruity flavor and vibrant color.

At first glance, t...

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Ingredients

  • 3 cups vanilla wafer crumbs
  • 3 tablespoons butter, softened
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 cup fresh Key lime juice
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon Key lime zest
  • 2 stalks fresh rhubarb, diced
  • 2 cups chopped fresh strawberries
  • 1 cup white sugar
  • ½ cup water
  • 2 teaspoons powdered fruit pectin

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 9 hrs 5 mins
  • Servings: 8
  • Yield: 1 10-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the vanilla wafer crumbs and butter in a bowl until thoroughly combined, and press the crust into the bottom and up the sides of a 10-inch pie dish.
  • Beat the sweetened condensed milk, Key lime juice, egg yolks, vanilla extract, and Key lime zest in a bowl with an electric mixer until smooth; pour the filling into the prepared cookie crust.
  • Bake the pie in the preheated oven until center of pie is slightly jiggly, about 15 minutes. Allow to cool for 10 minutes, then refrigerate.
  • Mix the rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat, and bring to a boil. Stirring often, boil until the rhubarb and berries break down and the glaze begins to thicken and resemble jam, about 20 minutes. Remove from heat; cool to lukewarm. Glaze will thicken as it cools. Spread the glaze over the pie, and refrigerate until chilled. For best texture, allow pie to chill at least 8 hours before serving.
  • Nutrition

    834 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 198mg
    • Sodium: 370mg
    • Total Carbohydrate: 133g
    • Dietary Fiber: 3g
    • Total Sugars: 81g
    • Protein: 13g
    • Vitamin C: 38mg
    • Calcium: 336mg
    • Iron: 2mg
    • Potassium: 590mg