How to Make Breeze Banana Bread - A Step-by-Step Guide

Banana bread is a classic treat that has been loved by families for generations. It’s the perfect way to use up overripe bananas and make a delicious, moist and flavorful loaf that is perfect for breakfast, snacking, or dessert. Now, imagine taking that classic banana bread and giving it a little twist to make it even more special. Introducing: Breeze Banana Bread.

Breeze Banana Bread is a delightful variation of the traditional banana bread, adding a refreshing and zesty twist with t...

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Ingredients

  • ¾ cup mashed ripe bananas
  • ½ cup sugar
  • ¼ cup Almond Breeze Vanilla almondmilk
  • 3 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 egg
  • ¾ cup all-purpose flour
  • ½ cup lightly packed fine almond flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup Blue Diamond Honey Roasted Almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 2 mini loaves

  • Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
  • Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
  • Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.