How to Make Bree's Green Thai Chicken Curry - A Step-by-Step Guide

Bree's Green Thai Chicken Curry is a delicious and aromatic dish that is perfect for those who love the bold flavors of Thai cuisine. This recipe is not only easy to make, but it's also packed full of healthy and nutritious ingredients that will leave you feeling satisfied and nourished.

What sets Bree's Green Thai Chicken Curry apart from other curry dishes is its use of fresh herbs and spices, such as lemongrass, cilantro, and green chilies. These ingredients give the curry its vibr...

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Ingredients

  • 1 (10 ounce) package frozen French-cut green beans
  • 2 tablespoons coconut oil
  • 2 pounds skinless, boneless chicken breasts, cubed
  • ground black pepper to taste
  • 1 pinch curry powder, or to taste
  • 2 cloves garlic, minced
  • 1 tablespoon green curry paste
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 bunch green onions, chopped
  • 3 cups cooked jasmine rice

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Remove green beans from freezer and set aside to thaw.
  • Heat coconut oil over medium heat in a large, deep skillet. Add chicken and brown until no longer pink in the center, about 10 minutes. Sprinkle with black pepper and curry powder. Stir in garlic and curry paste to 'wake up' the flavors. Pour in coconut milk, fish sauce, and brown sugar and stir to combine. Adjust seasoning to taste.
  • Stir thawed green beans and green onions into curry mixture. Cook until green beans are tender, making sure not to boil, about 5 minutes. Serve over cooked jasmine rice.
  • Nutrition

    538 cal.

    • Total Fat: 17g
    • Saturated Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 241mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 9mg
    • Calcium: 54mg
    • Iron: 4mg
    • Potassium: 394mg