How to Make BREAKSTONE'S Classic Cheesy Potatoes - A Step-by-Step Guide

When it comes to comfort food, few dishes can compare to a steaming hot serving of cheesy potatoes. Whether you're planning a family dinner or a potluck with friends, BREAKSTONE'S Classic Cheesy Potatoes is a fail-proof recipe that is sure to be a crowd-pleaser. This rich and creamy side dish is the perfect combination of tender potatoes, gooey cheese, and a crunchy breadcrumb topping, making it an indulgent treat for any occasion. Plus, it's easy to make and requires only a few simple ingred...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 ½ cups BREAKSTONE'S Reduced Fat Sour Cream
  • 1 (32 ounce) package frozen Southern-style hash browns, thawed
  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
  • 20 RITZ Crackers, crushed
  • 2 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
  • Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 50 minutes or until heated through.
  • Nutrition

    342 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 38mg
    • Sodium: 390mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 149mg
    • Iron: 1mg
    • Potassium: 343mg