1. Recipes

How to Make Breakfast Wellington - A Step-by-Step Guide

Looking for a delicious and elegant breakfast dish to impress your family or guests? Say hello to the Breakfast Wellington! This mouthwatering dish takes the classic beef Wellington and transforms it into a hearty and satisfying breakfast option that's perfect for any special occasion or lazy weekend brunch.

The Breakfast Wellington starts with a base of flaky puff pastry, which is wrapped around a delicious filling of sausage, eggs, cheese, and herbs. The result is a golden-brown, cr...

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Ingredients

  • 1 pound ground sausage
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • ½ cup sour cream
  • 1 cup shredded Cheddar cheese
  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 1 egg white

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 to 15 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
  • In a large bowl, mix together sausage, broccoli, sour cream and cheese.
  • Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
  • Bake in preheated oven until golden brown, about 20 minutes.

    • Nutrition

    362 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 672mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 13mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 149mg

    Categories

    Egg recipes
    Ham recipes
    Cheese recipes
    Puff pastry recipes
    Breakfast sausage recipes