How to Make Breakfast Stuffed Poblano Peppers - A Step-by-Step Guide

Looking for a delicious and unique breakfast recipe to add some spice to your morning routine? Look no further than these Breakfast Stuffed Poblano Peppers! This recipe takes the classic breakfast ingredients of eggs, cheese, and sausage and combines them with the smoky flavor of poblano peppers for a breakfast dish that is sure to impress.

Poblano peppers are known for their mild heat and slightly sweet flavor, making them the perfect vessel for a hearty and satisfying breakfast fill...

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Ingredients

  • 1 poblano pepper - stemmed, pepper slit down 1 side, and seeds removed
  • 1 teaspoon olive oil
  • 2 large eggs
  • 1 ½ teaspoons milk
  • 1 small tomato, diced
  • 1 baby bella mushroom, chopped
  • 1 green onion, finely chopped
  • 1 ½ teaspoons chopped fresh cilantro
  • salt and ground black pepper to taste
  • 1 teaspoon butter, or as needed
  • ¼ cup shredded Cheddar-Monterey Jack cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 1

  • Preheat the oven or toaster oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Lightly coat poblano pepper with olive oil; place pepper, opened like a butterfly cut-side up, onto the prepared baking sheet.
  • Bake in the preheated oven until pepper is tender and skin starts to brown, 20 to 30 minutes. Set aside.
  • Whisk together eggs and milk in a large bowl; fold in tomato, mushroom, green onion, cilantro, salt, and black pepper.
  • Melt butter in a skillet over medium heat; cook and gently stir egg mixture in melted butter until eggs are set, about 5 minutes. Spoon egg mixture into poblano pepper and top with Cheddar-Monterey Jack cheese.
  • Bake until cheese is melted, 3 to 5 minutes.
  • Nutrition

    359 cal.

    • Total Fat: 27g
    • Saturated Fat: 12g
    • Cholesterol: 408mg
    • Sodium: 353mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 53mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 575mg