How to Make Breakfast Sliders with Corned Beef and Eggs - A Step-by-Step Guide

Looking for a hearty and delicious breakfast recipe that will satisfy your morning cravings? Look no further than these Breakfast Sliders with Corned Beef and Eggs. This recipe combines the savory flavors of corned beef with the richness of eggs, all nestled between soft and fluffy slider buns. Whether you're hosting a brunch or simply looking to treat yourself to a special breakfast, these sliders are sure to please.

What makes these breakfast sliders so irresistible is the combinati...

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Ingredients

  • 1 teaspoon olive oil
  • ¼ cup chopped corned beef
  • 2 tablespoons minced onion
  • 3 large eggs, beaten
  • 1 slice Swiss cheese, cut into 4 pieces
  • salt and freshly ground black pepper to taste
  • 4 slider buns, toasted

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 breakfast sliders

  • Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
  • Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
  • Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.
  • Nutrition

    187 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 150mg
    • Sodium: 154mg
    • Total Carbohydrate: 159g
    • Dietary Fiber: 0g
    • Protein: 10g
    • Potassium: 84mg