How to Make Breakfast Sausage Pot Pie - A Step-by-Step Guide

Looking for a hearty and delicious breakfast recipe that's perfect for a cozy weekend morning? Look no further than this Breakfast Sausage Pot Pie! Packed with savory sausage, tender vegetables, and a flaky crust, this dish is sure to be a hit with the whole family. Whether you're serving it up for brunch or breakfast in bed, this pot pie is a comforting and satisfying way to start the day.

The star of this recipe is the flavorful breakfast sausage, which adds a rich and savory element to...

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Ingredients

  • 1 (7 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 6 large eggs, divided
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 cup shredded Cheddar and Jack cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pot pie

  • Place sausage links on a microwave-safe plate lined with a paper towel. Microwave at 50% power for 1 to 1 1/2 minutes.
  • Preheat the oven to 400 degrees F. Press one pie pastry into an ungreased 9-inch pie plate; set remaining pastry aside. Whisk one egg in a small bowl for egg wash.
  • Whisk remaining 5 eggs together in a bowl. Cut sausage into small pieces; add to eggs along with mixed vegetables, cheese, salt, and pepper. Stir until well combined, then pour into bottom pastry. Place remaining pastry over top and crimp the edges to seal. Cut 3 slits in top pastry and brush with egg wash.
  • Bake in the preheated oven until the internal temperature reaches 165 degrees F (74 degrees C), 35 to 37 minutes. Cover pie with foil if needed to prevent top crust from getting too brown. Let stand for 10 minutes before cutting and serving.
  • Nutrition

    459 cal.

    • Total Fat: 33g
    • Saturated Fat: 11g
    • Cholesterol: 171mg
    • Sodium: 567mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 154mg