How to Make Breakfast Sausage Casserole - A Step-by-Step Guide

Breakfast is said to be the most important meal of the day, so why not start your day with a delicious and satisfying Breakfast Sausage Casserole? This hearty and flavorful dish is perfect for feeding a crowd or for meal prepping your breakfasts for the week. It's a versatile and comforting dish that is sure to become a staple in your breakfast repertoire.

This casserole is made with an irresistible combination of breakfast sausage, eggs, cheese, and bread, making it the ultimate comf...

Read more

Ingredients

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • ½ teaspoon salt
  • 4 large eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 50 mins
  • Servings: 8

  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
  • Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
  • Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
  • Serve hot and enjoy!
  • Nutrition

    414 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 175mg
    • Sodium: 932mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 314mg
    • Iron: 2mg
    • Potassium: 359mg