How to Make Breakfast Rice from Japan - A Step-by-Step Guide

Morning routines can be quite hectic, and sometimes it can be challenging to find the time to prepare a nutritious and delicious breakfast. However, in Japan, there is a simple yet satisfying dish called Breakfast Rice, which is not only quick and easy to make, but also bursting with flavors and textures that will kickstart your day on a high note. This traditional Japanese breakfast dish is a staple in many households, and it is sure to become a favorite in your own home as well.

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup cold cooked rice, or more to taste
  • 1 egg, or more to taste
  • 2 green onions, sliced, or more to taste
  • 2 teaspoons soy sauce, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1

  • Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
  • Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
  • Nutrition

    332 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 674mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 66mg
    • Iron: 4mg
    • Potassium: 228mg