How to Make Breakfast Prune Spice Cake - A Step-by-Step Guide

Are you looking for a delicious and healthy breakfast option that is also easy to make? Look no further than this amazing recipe for Breakfast Prune Spice Cake! This moist and flavorful cake is the perfect way to start your day, and it's packed with the nutritious goodness of prunes and warm spices.

Prunes are a great ingredient to include in your breakfast dishes because they are high in fiber, vitamins, and minerals. They can help support digestive health and keep you feeling full a...

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Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups buttermilk
  • 1 ⅓ cups stewed prunes, chopped
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 1 to 9 - inch tube cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
  • In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.
  • Nutrition

    375 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 295mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 148mg