Breakfast Potatoes Recipe

Breakfast potatoes are a classic side dish that can elevate any morning meal. Whether you’re enjoying a leisurely weekend brunch or fueling up for a busy day, these simple yet flavorful potatoes are a great addition to your breakfast spread. With their crispy exterior and soft, fluffy interior, they’re a crowd-pleaser that pairs perfectly with eggs, bacon, and toast. Plus, they’re versatile enough to be customized with your favorite herbs and spices, making them a delicious and satisfying cho...

4 medium russet potatoes
1 onion, roughly chopped
2 tablespoons olive oil
1 tablespoon ground cumin
1 pinch salt and ground black pepper to taste
¼ cup butter, cut into 4 pieces
4 slices bacon, chopped
¼ cup shredded sharp Cheddar cheese

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4
Yield: 4 servings

Preheat the oven to 350 degrees F (175 degrees C).

Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.

Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.

Bake in the preheated oven until potatoes are tender, about 30 minutes.

While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.

Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.

Nutrition

515 cal.

Total Fat: 34g
Saturated Fat: 14g
Cholesterol: 57mg
Sodium: 413mg
Total Carbohydrate: 45g
Dietary Fiber: 4g
Total Sugars: 4g
Protein: 11g
Vitamin C: 17mg
Calcium: 111mg
Iron: 3mg
Potassium: 1067mg

How to Make Breakfast Potatoes - A Step-by-Step Guide

Ingredients

Information

Nutrition

515 cal.

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