How to Make Breakfast Polenta Porridge - A Step-by-Step Guide

Breakfast Polenta Porridge is a delicious and warming dish that is perfect for starting your day off on the right foot. Made with creamy polenta, cozy spices, and topped with your favorite fruit and nuts, this breakfast porridge is a hearty and satisfying way to fuel your morning.

Polenta is a versatile, finely ground cornmeal that can be used in both sweet and savory dishes. In this recipe, we're using it to create a creamy, comforting porridge that will keep you full and energized throu...

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Ingredients

  • 2 cups water
  • 2 cups almond milk
  • ¾ cup dry polenta
  • ¼ cup almond meal
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries, sliced
  • 2 pinches ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
  • Ladle porridge into bowls and top with berries and a dash of cinnamon.
  • Nutrition

    465 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 725mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 9g
    • Total Sugars: 22g
    • Protein: 13g
    • Vitamin C: 67mg
    • Calcium: 349mg
    • Iron: 6mg
    • Potassium: 338mg