How to Make Breakfast Pizza with Scrambled Eggs - A Step-by-Step Guide

Breakfast Pizza with Scrambled Eggs is a delightful and savory twist on a classic breakfast dish. This recipe combines the best elements of a traditional breakfast with the convenience and tastiness of a pizza. It's the perfect choice for a lazy weekend brunch or a quick weekday morning meal.

One of the highlights of this recipe is the creamy and fluffy scrambled eggs. Made with a combination of eggs, milk, and a pinch of salt, the scrambled eggs are the star of the show, adding a cre...

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Ingredients

  • cooking spray (such as Pam®)
  • 1 (16 ounce) package refrigerated pizza dough
  • 4 teaspoons unsalted butter, divided
  • 1 pound bacon
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion
  • 8 large eggs, beaten
  • 1 (8 ounce) package shredded Italian cheese blend
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 pizza

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
  • Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
  • Bake in the preheated oven for 4 minutes and remove.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
  • Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
  • Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.
  • Nutrition

    442 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 232mg
    • Sodium: 1123mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 17mg
    • Calcium: 243mg
    • Iron: 3mg
    • Potassium: 257mg