How to Make Breakfast Pizza I - A Step-by-Step Guide

Breakfast pizza is a delicious and unique twist on traditional breakfast fare. It combines the best of both worlds by offering a savory, satisfying meal in the form of a breakfast favorite. Perfect for lazy weekend mornings or a special occasion brunch, this breakfast pizza recipe is sure to be a hit with your family and friends.

This particular recipe for Breakfast Pizza I is both easy to make and incredibly versatile. It allows for endless possibilities for customization, so you can...

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Ingredients

  • 1 pound ground breakfast sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 to 12 - inch pizza

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  • Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  • Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  • Bake in preheated oven until eggs are set, about 25 to 30 minutes.
  • Nutrition

    340 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 165mg
    • Sodium: 811mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 168mg
    • Iron: 2mg
    • Potassium: 314mg