How to Make Breakfast Pizza - A Step-by-Step Guide

Breakfast is said to be the most important meal of the day, and what better way to start your morning than with a delicious and satisfying breakfast pizza? This versatile dish combines the best of both worlds - the convenience and ease of pizza with the comforting and hearty flavors of a traditional breakfast spread. Whether you're looking to impress your family on a lazy Sunday morning, or simply craving a savory breakfast treat, this recipe is sure to please everyone at the table.

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Ingredients

  • 1 pound ground breakfast sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 12-inch pizza

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
  • Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
  • Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
  • Nutrition

    340 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 165mg
    • Sodium: 811mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 168mg
    • Iron: 2mg
    • Potassium: 314mg