How to Make Breakfast Pita Pockets - A Step-by-Step Guide

Looking for a new and exciting way to enjoy breakfast? Look no further than these delicious and versatile breakfast pita pockets! Whether you're a fan of savory or sweet breakfasts, these pita pockets can be filled with all your favorite ingredients to create a hearty and satisfying morning meal.

One of the best things about breakfast pita pockets is that they are incredibly customizable. You can fill them with a variety of fillings, making them perfect for picky eaters or those with diet...

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Ingredients

  • 2 links pork sausage
  • 2 slices Canadian-style bacon
  • 2 slices bacon
  • 3 large eggs, beaten
  • 1 large pita bread, cut in half

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 filled pita pockets

  • Cook pork sausage, Canadian-style bacon, and bacon in a skillet over medium heat until evenly browned, 7 to 10 minutes. Remove to a paper towel-lined plate and drain almost all grease from the skillet.
  • Crumble bacon; chop sausage and Canadian-style bacon. Return all to the skillet.
  • Crack eggs into the skillet, and cook over medium heat, scrambling with bacon and sausage until no longer runny, 3 to 5 minutes.
  • Meanwhile, microwave pita bread on high until warm, about 30 seconds.
  • Spoon scrambled egg mixture into pita bread halves. Serve warm.
  • Nutrition

    422 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 331mg
    • Sodium: 993mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 345mg