How to Make Breakfast Pita Pizza - A Step-by-Step Guide

Who says you can't have pizza for breakfast? This Breakfast Pita Pizza recipe will have you rethinking your morning meal routine. With a crispy pita crust, savory sausage, creamy eggs, and gooey cheese, this dish has all the elements of a classic breakfast, but in pizza form.

Not only is this recipe delicious, but it's also incredibly easy to make. It's perfect for those busy mornings when you need a satisfying, no-fuss meal to start your day off right. Whether you're feeding a crowd ...

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Ingredients

  • 4 slices bacon
  • ¼ onion, chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 eggs, beaten
  • 2 tablespoons pesto
  • 2 pita bread rounds
  • ½ tomato, chopped
  • ¼ cup chopped fresh mushrooms
  • ½ cup chopped spinach
  • ½ cup shredded Cheddar cheese
  • 1 avocado - peeled, pitted, and sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 2
  • Yield: 2 pieces pita bread

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  • Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
  • Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
  • Nutrition

    873 cal.

    • Total Fat: 63g
    • Saturated Fat: 18g
    • Cholesterol: 427mg
    • Sodium: 1135mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 20mg
    • Calcium: 442mg
    • Iron: 5mg
    • Potassium: 1055mg