How to Make Breakfast Pasta for Dinner - A Step-by-Step Guide

Breakfast for dinner is a cherished tradition in many households, and what better way to switch up your evening meal than with a hearty and delicious Breakfast Pasta for Dinner. This recipe takes classic breakfast ingredients like eggs, bacon, and cheese, and combines them with pasta to create a comforting and satisfying dish that is perfect for any time of day.

One of the best things about this recipe is its versatility. You can use whatever type of pasta you have on hand, whether it...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 4 slices bacon
  • ¼ cup sliced green onion
  • 2 teaspoons minced garlic, or more to taste
  • 4 large eggs, beaten
  • salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ cup diced fresh tomato

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 8 minutes. Pasta should still be firm. Drain.
  • At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon drippings in the skillet.
  • Return crumbled bacon to the skillet with green onion and garlic; cook in the drippings over medium heat until onion starts to soften, about 5 minutes. Add drained spaghetti and mix well.
  • Slowly add beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes. Season with salt and pepper. Add Parmesan cheese, garlic powder, and onion powder; continue to scramble until all ingredients are combined. Stir in diced tomatoes and serve.
  • Nutrition

    383 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 205mg
    • Sodium: 437mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 162mg
    • Iron: 3mg
    • Potassium: 345mg