How to Make Breakfast Pasta - A Step-by-Step Guide

When it comes to breakfast, most people tend to stick to traditional dishes like eggs and toast or a bowl of cereal. However, if you're looking to switch things up and try something new, why not give breakfast pasta a try? This delicious and savory dish is a unique way to start your day and is sure to become a new favorite in your breakfast recipe repertoire.

The great thing about breakfast pasta is that it's incredibly versatile and can be customized to suit your taste preferences. W...

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Ingredients

  • ½ (14 ounce) package spaghetti
  • 3 tablespoons olive oil, divided
  • 4 eggs, beaten
  • ½ onion, diced
  • ¼ cup chopped baby bella (crimini) mushrooms
  • ¼ cup frozen peas
  • ¼ cup shredded carrots
  • ½ cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.
  • Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.
  • Nutrition

    412 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 195mg
    • Sodium: 285mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 159mg
    • Iron: 3mg
    • Potassium: 273mg