How to Make Breakfast Muffins - A Step-by-Step Guide

Breakfast is often referred to as the most important meal of the day, and for good reason. It kick-starts your metabolism, fuels your body and brain, and gives you the energy you need to tackle the day ahead. However, in the hustle and bustle of the morning, it can be easy to skip breakfast or reach for something unhealthy. That's where these delicious breakfast muffins come in.

These breakfast muffins are the perfect solution for those busy mornings when you need something quick and...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ⅓ cup white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 egg, lightly beaten
  • ⅓ cup butter, melted
  • 1 cup fresh blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 standard muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
  • Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
  • Nutrition

    154 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 247mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 59mg