How to Make Breakfast in Bangkok - A Step-by-Step Guide

Wake up to the vibrant flavors of Bangkok with this delicious and authentic recipe for Breakfast in Bangkok. This dish captures the essence of Thai cuisine, combining bold and aromatic flavors with fresh and vibrant ingredients. Whether you've experienced the hustle and bustle of Bangkok first-hand or you're simply a fan of Thai food, this recipe is sure to transport you to the streets of Thailand with every bite.

One of the best things about breakfast in Bangkok is the variety of fla...

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Ingredients

  • 2 carrots
  • 1 Gala apple, peeled and quartered
  • ¼ cup coconut milk
  • ¼ teaspoon grated fresh ginger root

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 drink

  • Run the carrots and apple through a juice extractor and pour the resulting juice into a glass. Stir in the coconut milk and garnish with freshly grated ginger root.
  • Nutrition

    243 cal.

    • Total Fat: 13g
    • Saturated Fat: 11g
    • Sodium: 108mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 8g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 735mg