How to Make Breakfast Grits - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a warm and comforting bowl of breakfast grits? Grits are a Southern staple made from ground corn that is cooked into a creamy and satisfying dish. Whether you're a grits aficionado or new to the dish, this recipe is sure to become a go-to for busy mornings or lazy weekends.

These breakfast grits are the perfect combination of savory and creamy, with a hint of sweetness from the corn. T...

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Ingredients

  • 3 cups water
  • ½ teaspoon salt
  • 1 cup hominy grits
  • ½ cup shredded sharp Cheddar cheese
  • 1 tablespoon butter
  • freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • Remove grits from the heat and add cheese, butter, and pepper; mix well. Stir until butter and cheese are melted.
  • Nutrition

    240 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 424mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 8g
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 73mg