How to Make Breakfast Granola Cups - A Step-by-Step Guide

Breakfast Granola Cups are a delicious and nutritious morning treat that will start your day off on the right foot. These delightful cups are made with a crunchy granola crust and filled with creamy yogurt and an assortment of fresh fruit. Not only are they easy to make, but they can also be customized to fit your personal tastes and dietary preferences.

Granola is the star of this recipe, providing a satisfying crunch and a dose of fiber and protein to keep you full until lunchtime. ...

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Ingredients

  • cooking spray
  • ¼ cup mashed banana
  • ¼ cup honey
  • ½ teaspoon almond extract
  • 1 ¼ cups rolled oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 3 cups yogurt

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6

  • Spray six muffin cups with cooking spray.
  • Stir banana, honey, and almond extract together in a bowl until smooth.
  • Stir oats, cinnamon, and salt together in another bowl; add to banana mixture and stir until well combined. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove muffin cups from the refrigerator. Press oat mixture firmly into the base and sides of each cup again.
  • Bake in the preheated oven until set and fragrant, 10 to 12 minutes.
  • Remove from the oven; use a spoon to press the sides of granola into the muffin cups again. Let cool for 20 minutes, then remove from the muffin cups.
  • Spoon yogurt into each cup.
  • Nutrition

    194 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 184mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 236mg
    • Iron: 1mg
    • Potassium: 390mg