How to Make Breakfast Fried Rice - A Step-by-Step Guide

Breakfast Fried Rice is a delicious and satisfying way to start your day. This easy-to-make dish combines the flavors of traditional Asian fried rice with classic breakfast ingredients, creating a unique and flavorful meal that is sure to please the whole family. Whether you're looking to use up leftover rice or simply want to switch up your morning routine, breakfast fried rice is a fantastic option for a hearty and tasty breakfast.

This dish is incredibly versatile and can be custom...

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Ingredients

  • 4 cups water
  • 2 cups uncooked white rice
  • 6 slices bacon
  • 4 eggs, beaten
  • 1 large yellow onion, chopped
  • 1 cup frozen peas
  • 4 green onions, chopped
  • 1 ½ tablespoons soy sauce, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Transfer bacon slices to a paper towel-lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in the skillet.
  • Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.
  • Nutrition

    357 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 134mg
    • Sodium: 523mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 279mg