How to Make Breakfast Enchiladas - A Step-by-Step Guide

Are you a fan of Mexican cuisine? Do you love starting your day with a delicious and hearty breakfast? If you answered yes to both, then you're in for a treat with this Breakfast Enchiladas recipe. This dish is a unique twist on traditional enchiladas, featuring classic breakfast ingredients like eggs, sausage, and cheese wrapped in tortillas and smothered in a savory sauce.

These Breakfast Enchiladas are perfect for weekend brunches, special occasions, or anytime you want to treat yo...

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Ingredients

  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 cup diced cooked ham
  • 1 tablespoon vegetable oil
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 ½ cups shredded Cheddar cheese, divided
  • 1 (28 ounce) can green chile enchilada sauce
  • 8 (10 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 enchiladas

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
  • Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
  • Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.
  • Nutrition

    483 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 37mg
    • Sodium: 1578mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 32mg
    • Calcium: 286mg
    • Iron: 3mg
    • Potassium: 474mg