How to Make Breakfast Croissants Stuffed with Ham and Gruyere - A Step-by-Step Guide

There's nothing better than a warm, flaky croissant in the morning, and when it's stuffed with savory ham and gooey gruyere cheese, it becomes an irresistible breakfast treat that's sure to satisfy even the heartiest appetites. Whether you're looking for a delicious weekend brunch option or a quick and satisfying weekday breakfast, these breakfast croissants are sure to become a family favorite.

The key to making the perfect breakfast croissants stuffed with ham and gruyere is using hi...

Read more Snack recipes

Ingredients

  • 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
  • 1 (8 ounce) ham steak, cut into 1/2-inch pieces
  • 8 tablespoons shredded Gruyere cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
  • Arrange crescents 1 inch apart on a baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
  • Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
  • Nutrition

    253 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 750mg
    • Total Carbohydrate: 17g
    • Total Sugars: 3g
    • Protein: 11g
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 101mg