How to Make Breakfast Crisp - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and what better way to start the morning than with a warm and comforting breakfast crisp? This delicious dish combines the sweetness of fruit with a crunchy and buttery topping that is sure to satisfy your morning cravings. Whether you're hosting a weekend brunch or simply want to treat yourself to a special breakfast, this recipe is sure to be a hit.

What makes this breakfast crisp so special is the combination of fres...

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Ingredients

  • 1 ½ cups quick cooking oats
  • ½ cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ¼ cup margarine, softened
  • 1 egg

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  • In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
  • Nutrition

    360 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 537mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 7g
    • Calcium: 97mg
    • Iron: 3mg
    • Potassium: 175mg