How to Make Breakfast Corn Muffins - A Step-by-Step Guide

Breakfast is often touted as the most important meal of the day, and there's no better way to start it off than with a warm and delicious corn muffin. These breakfast corn muffins are the perfect way to kickstart your morning with a satisfying and filling treat. Whether you're looking for a quick and easy breakfast option or a delicious addition to your brunch spread, these muffins are sure to delight your taste buds and leave you feeling satisfied and energized for the day ahead.

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Ingredients

  • ¾ cup cornmeal
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ¼ cup honey
  • ⅔ cup white sugar
  • 2 eggs
  • ½ cup buttermilk
  • 1 large ripe banana, cut into 1 inch slices
  • ½ cup peanut butter

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine cornmeal, flour, baking powder, and salt in a bowl.
  • Beat the butter, honey, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated.
  • Fill each muffin cup about 1/3 full. Place a banana slice onto the batter in each cup and top with about 1/2 teaspoon of peanut butter, pressing down slightly to cover the banana. Continue to fill each muffin cup with batter, until the cup is 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    310 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 245mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 173mg