How to Make Breakfast Cheesesteaks - A Step-by-Step Guide

Looking for a hearty and satisfying breakfast to start your day off right? Look no further than these delicious Breakfast Cheesesteaks! This breakfast twist on the classic cheesesteak sandwich is sure to become a new favorite in your morning rotation. Packed with flavorful ingredients and easy to make, these Breakfast Cheesesteaks are a must-try for anyone who loves a delicious and filling breakfast.

What sets these Breakfast Cheesesteaks apart from your average breakfast sandwich is ...

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Ingredients

  • 6 large eggs, divided
  • 2 tablespoons milk
  • 4 thick slices bread
  • 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ½ red bell pepper, thinly sliced
  • ½ green bell pepper, thinly sliced
  • ½ small red onion, thinly sliced
  • 2 slices provolone cheese
  • Salt and pepper, to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.
  • Cook sausage patties according to package instructions. Cut into strips.
  • In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.
  • Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.
  • Cook remaining eggs over easy, or as desired.
  • Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.
  • Nutrition

    667 cal.

    • Total Fat: 38g
    • Saturated Fat: 13g
    • Cholesterol: 640mg
    • Sodium: 1421mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 44g
    • Vitamin C: 64mg
    • Calcium: 414mg
    • Iron: 6mg
    • Potassium: 470mg