How to Make Breakfast Cheesecake - A Step-by-Step Guide

If you're a fan of traditional cheesecake but want to switch things up for breakfast, then this recipe is for you. Breakfast cheesecake is a delicious and indulgent option for starting your day off right. Whether you're looking to impress guests at a morning brunch or simply want to treat yourself to something special, this recipe is a must-try.

What sets breakfast cheesecake apart from its dessert counterpart is the addition of breakfast-friendly ingredients like oats, yogurt, and fr...

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 egg, separated
  • ¾ cup sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 15
  • Yield: 15 bars

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
  • Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
  • Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
  • Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.
  • Nutrition

    266 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 328mg
    • Total Carbohydrate: 23g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 41mg