How to Make Breakfast Casserole with Hash Browns - A Step-by-Step Guide

Breakfast casseroles are a wonderful way to start off any morning. They are hearty, filling, and packed full of all the essential nutrients you need to fuel your day. One of the best things about breakfast casseroles is that they can be prepped the night before, so all you have to do is pop it in the oven in the morning and enjoy a delicious, homemade breakfast without all the work. This breakfast casserole with hash browns is a classic that never fails to satisfy. Packed with eggs, cheese, s...

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Ingredients

  • 9 large eggs
  • ½ cup sour cream
  • ¼ cup milk
  • 1 ½ tablespoons salt
  • 1 ½ tablespoons ground black pepper
  • 9 cups frozen hash brown potatoes, thawed
  • 3 cups diced ham
  • 3 cups shredded Cheddar cheese
  • 6 green onions, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 10 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
  • Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.
  • Nutrition

    402 cal.

    • Total Fat: 31g
    • Saturated Fat: 15g
    • Cholesterol: 199mg
    • Sodium: 1619mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 45mg
    • Calcium: 307mg
    • Iron: 3mg
    • Potassium: 811mg