How to Make Breakfast Casserole with Biscuits and Gravy - A Step-by-Step Guide

When it comes to breakfast, nothing beats a comforting and hearty casserole. And when that casserole includes warm biscuits and creamy gravy, you know it’s going to be a hit. The Breakfast Casserole with Biscuits and Gravy is a timeless classic that brings together all your favorite breakfast flavors in one delicious dish.

Made with flaky biscuits, savory sausage, and a rich gravy, this casserole is a true crowd-pleaser. It’s the perfect dish to serve for weekend brunch or to make ahe...

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Ingredients

  • 1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
  • 2 cups cold water
  • 1 pound sausage
  • 6 large eggs, beaten
  • 1 (16.3 ounce) can buttermilk biscuit dough, separated
  • 1 (16 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
  • Bake until eggs are set and cheese is melted, about 30 minutes.
  • Nutrition

    408 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 154mg
    • Sodium: 1003mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 312mg
    • Iron: 2mg
    • Potassium: 227mg