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How to Make Breakfast Casserole with Bacon - A Step-by-Step Guide

Breakfast casseroles are the ultimate comfort food that is perfect for lazy weekend mornings or special occasions like Christmas morning. This recipe for Breakfast Casserole with Bacon is a classic and satisfying dish that combines the heartiness of eggs, the saltiness of bacon, and the creamy texture of cheese. It's an easy one-dish meal that can be prepped the night before and baked in the morning, making it a convenient option for busy mornings.

This breakfast casserole is not only...

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Ingredients

  • nonstick cooking spray
  • 1 pound bacon
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 tablespoon all-purpose flour
  • 12 large eggs
  • 1 cup milk
  • ¾ teaspoon kosher salt
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon seasoned salt
  • ¼ teaspoon dry mustard
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
  • Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
  • Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.

    • Nutrition

    364 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 289mg
    • Sodium: 929mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 388mg
    • Iron: 2mg
    • Potassium: 252mg

    Categories

    Egg recipes
    Breakfast casserole recipes
    Bacon recipes
    Brunch recipes