How to Make Breakfast Casserole in a Slow Cooker - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious and hearty breakfast casserole? This recipe for Breakfast Casserole in a Slow Cooker is not only easy to make, but it's also perfect for feeding a crowd or for meal prepping for the week ahead. With simple ingredients and minimal prep time, this breakfast casserole is a convenient and satisfying way to kick off your day.

Making a breakfast casserole in a slow cooker is a ga...

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Ingredients

  • cooking spray
  • 1 (26 ounce) package frozen hash brown potatoes, thawed
  • 12 eggs, beaten
  • 1 cup milk
  • 1 tablespoon ground mustard
  • salt and ground black pepper to taste
  • 1 (16 ounce) package maple-flavored sausage
  • 1 (16 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 5 mins
  • Total Time: 6 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  • Cook on Low for 6 to 8 hours.
  • Nutrition

    641 cal.

    • Total Fat: 54g
    • Saturated Fat: 23g
    • Cholesterol: 376mg
    • Sodium: 989mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 36g
    • Vitamin C: 9mg
    • Calcium: 488mg
    • Iron: 3mg
    • Potassium: 620mg