How to Make Breakfast Casserole II - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a hearty and delicious breakfast casserole? This Breakfast Casserole II recipe is the perfect dish to kick off your day with a satisfying and filling meal. Packed with savory sausage, fluffy eggs, crispy hash browns, and gooey cheese, this casserole is sure to become a new family favorite.

One of the best things about breakfast casseroles is that they can be made ahead of time, making ...

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Ingredients

  • 1 (16 ounce) package ground pork breakfast sausage
  • 12 eggs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups milk
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (32 ounce) package frozen potato rounds
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
  • Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
  • Nutrition

    352 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 215mg
    • Sodium: 958mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 429mg