How to Make Breakfast Casserole - A Step-by-Step Guide

Breakfast casseroles are a beloved classic in many households. They are not only delicious and comforting but also incredibly versatile and easy to prepare. Whether you’re hosting a brunch, feeding a crowd, or simply want a satisfying and filling breakfast, a breakfast casserole is the perfect solution. This dish is ideal for weekends when you have a bit more time to spare and want to indulge in a leisurely morning meal.

What’s great about breakfast casseroles is that you can tailor t...

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Ingredients

  • 1 pound breakfast sausage
  • 6 eggs
  • 2 1/2 cups milk, divided
  • ¾ teaspoon dry mustard powder
  • ½ teaspoon salt
  • 8 slices bread, cubed
  • 4 cups shredded Cheddar cheese
  • 1 (10.5 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Additional Time: 8 hrs
  • Total Time: 10 hrs
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Grease a 9x13-inch baking dish.
  • Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.
  • While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.
  • Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.
  • When ready to bake, preheat the oven to 300 degrees F (150 degrees C).
  • Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.
  • Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
  • Nutrition

    451 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 190mg
    • Sodium: 1202mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 458mg
    • Iron: 2mg
    • Potassium: 328mg