How to Make Breakfast Cake with Sausage and Apples - A Step-by-Step Guide

Are you tired of the same old breakfast routine? Looking for a recipe that will add a little excitement to your morning meal? Well, look no further because we have the perfect solution for you - Breakfast Cake with Sausage and Apples! This delicious and hearty dish is a delightful combination of savory sausage, sweet apples, and a moist cake base that will surely become a new favorite at the breakfast table.

The dish is easy to make and can be prepared in just a few simple steps, maki...

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Ingredients

  • 14 links breakfast sausage
  • nonstick cooking spray
  • 3 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
  • 1 (15.25 ounce) can apple pie filling
  • 1 teaspoon ground cinnamon, or to taste
  • ½ teaspoon ground allspice, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 Bundt(R) cake

  • Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning often, until cooked through and browned, 12 to 16 minutes. Remove from the heat and cut links into 1/2-inch pieces.
  • While the sausages are cooking, preheat the oven to 350 degrees F (175 degrees C). Spray the bottom, sides, and center of a fluted tube pan (such as Bundt®) with nonstick spray.
  • Open cinnamon rolls and set frosting packages aside. Separate rolls and layer, with sides touching, to completely cover the bottom, sides, and center of the pan. Reserve several rolls for the top.
  • Dump apple pie filling into a bowl. Use 2 knives and cut apples in opposite directions (crisscross) into 1/2-inch pieces. Add sausage slices, cinnamon, and allspice; gently stir until blended, being careful not to break up the apples any more. Spoon apple-sausage mixture into the cinnamon roll-lined pan, distributing it evenly around the pan. Lay cinnamon rolls on top to completely seal the apple mixture inside the rolls. You may not use all of the rolls.
  • Bake in the preheated oven until cinnamon rolls are brown, about 20 minutes. Remove from the oven and let sit for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • While the cake is cooling, warm icing packets in hot water. Drizzle icing over top of the cake. Cut into slices and serve.
  • Nutrition

    404 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 853mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 144mg