How to Make Breakfast Brownies - A Step-by-Step Guide

Breakfast brownies are the perfect way to start your day with a sweet and satisfying treat that is also nutritious and energizing. These brownies are made with wholesome ingredients like oats, almond butter, and dark chocolate, making them a guilt-free option for breakfast or snack time. Whether you are looking for a quick and easy morning meal or a delicious on-the-go snack, these breakfast brownies are sure to hit the spot.

What sets these breakfast brownies apart from traditional b...

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Ingredients

  • 1 ½ cups quick-cooking oats
  • ¾ cup brown sugar
  • ¾ cup flax seed meal
  • ½ cup gluten-free all purpose baking flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 banana, mashed
  • ¼ cup rice milk
  • 1 egg
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 dozen brownies

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
  • Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
  • Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
  • Nutrition

    129 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 102mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 149mg