How to Make Breakfast Bread Pudding - A Step-by-Step Guide

Breakfast bread pudding is a delicious and comforting dish that's perfect for a leisurely weekend brunch or special occasion breakfast. It's a twist on the classic dessert bread pudding, but with a breakfast twist that makes it perfect for starting your day off right. This dish is made with simple ingredients, like bread, eggs, milk, and a touch of sweetness, and is a great way to use up any leftover bread you might have on hand. Whether you're feeding a crowd or just looking for a cozy break...

Read more

Ingredients

  • 12 slices white bread
  • 1 (8 ounce) package cream cheese, cubed
  • 12 eggs
  • 2 cups milk
  • ⅓ cup maple syrup
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. x 2-in. baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.