How to Make Breaded Toasted Ravioli - A Step-by-Step Guide

Toast ravioli is a classic appetizer that has become a staple in Italian cuisine. This dish, originating from St. Louis, Missouri, is a twist on the typical stuffed pasta, transforming it into a deep-fried delight. The crispy, breaded exterior combined with the warm, cheesy filling makes for a truly satisfying and delicious bite. Whether you're serving it as an appetizer for a party or as a fun snack for a casual dinner, breaded toasted ravioli is sure to be a hit with everyone.

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Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  • Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  • Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  • Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
  • Nutrition

    432 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 57mg
    • Sodium: 435mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 266mg
    • Iron: 4mg
    • Potassium: 179mg