How to Make Breaded SPAM Steaks - A Step-by-Step Guide

Searching for a new and unique dish to add to your dinner rotation? Look no further than this delicious recipe for Breaded SPAM Steaks. This dish takes the classic SPAM and elevates it to a whole new level with a crispy, flavorful breading that will leave your taste buds craving more.

SPAM is a versatile ingredient that can be used in a variety of different recipes, but this Breaded SPAM Steaks recipe takes it to the next level. The salty and savory flavor of SPAM is enhanced by the c...

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Ingredients

  • 1 quart vegetable oil for frying
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups Italian seasoned bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 9 slices

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
  • Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.
  • Nutrition

    1103 cal.

    • Total Fat: 68g
    • Saturated Fat: 16g
    • Cholesterol: 203mg
    • Sodium: 2746mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 147mg
    • Iron: 7mg
    • Potassium: 349mg