How to Make Breaded Pork Chops - A Step-by-Step Guide

Looking for a delicious and satisfying meal to make for dinner tonight? Look no further than these mouthwatering breaded pork chops. This simple and classic recipe is a crowd-pleaser, perfect for a family dinner or a special occasion. The combination of tender pork chops and crispy, flavorful breading is sure to have everyone asking for seconds.

What makes these breaded pork chops standout is the perfect balance of savory spices and a golden, crispy exterior. The pork chops are first ...

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Ingredients

  • 1 egg
  • ¾ cup seasoned bread crumbs
  • 4 (1/2-inch thick) bone-in pork loin chops
  • 1 (8 ounce) container spreadable chive and onion cream cheese
  • 3 tablespoons chicken broth
  • 2 tablespoons milk

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a meat thermometer reads 145 degrees F (63 degrees C).
  • In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops.