How to Make Breaded Parmesan Ranch Chicken - A Step-by-Step Guide

Looking for a simple and delicious weeknight meal that the whole family will love? Look no further than this Breaded Parmesan Ranch Chicken recipe. This dish is easy to prepare, uses few ingredients, and has a wonderfully crispy and flavorful coating that will have everyone asking for seconds.

Whether you're a novice cook or a seasoned pro, you'll appreciate the simplicity of this recipe. The combination of Parmesan cheese and ranch seasoning creates a savory breading that adds an ext...

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Ingredients

  • ¾ cup crushed corn flakes
  • ¾ cup grated Parmesan cheese
  • 1 (1 ounce) envelope ranch salad dressing mix
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    278 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 102mg
    • Sodium: 517mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 98mg
    • Iron: 2mg
    • Potassium: 227mg